Tartine Saigon Thao Dien

ENGLISH MUFFIN: not the easiest to bake, but #english #muffins are the tastiest for eggs #benedict

At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives. Thanks for your support, be safe, stay ...

KNIFE OR NOT: do you use cutlery to dig into your #brioche #bun #burger?


At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives. Thanks for your support, be safe, stay strong, eat well.

♥️♥️♥...

HOT: this stands for "Heart of Tartine". It is a very special bread with fantastic flavours and a great texture, a combination of the passion and spent grain of @heartofdarknessbrewery and the long sourdough fermentation technique of @tartinesaigon. We bake it on Friday. If you'd like one, please...

HOT: this stands for "Heart of Tartine". It is a very special bread with fantastic flavours and a great texture, a combination of the passion and spent grain of @heartofdarknessbrewery and the long sourdough fermentation technique of @tartinesaigon. We bake it on Friday. If you'd like one, please...

HOT: this stands for "Heart of Tartine". It is a very special bread with fantastic flavours and a great texture, a combination of the passion and spent grain of @heartofdarknessbrewery and the long sourdough fermentation technique of @tartinesaigon. We bake it on Friday. If you'd like one, please...

SCRATCH: from brioche bun to end, we do it all when making these #juicy burgers. Vegan option available and delicious, too!

At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives. Thanks for yo...

4-HAND JOB: this is the start of the pre-shape of the country loaf for the next day. Pre-shaping is critical to get the dough on the right path and #relax before the final shape. Loads of fun always in that phrase ;-)

At Tartine we believe in sourdough bread and simple healthy food, using good...

GLUTEN-FREE: we are now ready to launch, having successfully tested all of the prototypes of our #glutenfree vegan bread range. We now need to finalise the last details before we sell regularly, but you can get these today: brown&seeds; white&seeds; brown unseeded; white unseeded. Special price...

TEAM WORK: out team is busy most days, but the weekends are a #stretch. Nonetheless we find time for #photo and #fun


At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives. Thanks for your sup...